Fall is in the air, which means PUMPKINS! I love pumpkin treats in the fall – but nothing beats a good chocolate chip cookie. This recipe takes those two amazing things and combines into a delicious dessert or afternoon treat. These pumpkin chocolate chip cookies are also dairy and gluten free! Kick off the season and enjoy the best flavors
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These cookies are totally worth making! I call these my creative quarantine cookies… because prior to this I probably would have never used chickpeas as a base for cookies, but now forward I certainly will! These cookies are loaded with fiber, and minerals like calcium, magnesium, iron, and others. Chickpeas are a nutrient dense food and using them in cookies
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Nut Free Chocolate Chip Cookies! These are super easy to make and also really tasty. What I love about them most is that I used little to no sugar because the banana is sweet enough to cover the need for sweetness- so in this case, less is totally more. Why I also love these cookies is because you can also
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There’s something so satisfying about a REALLY good chocolate chip cookie… especially when they’re gooey vegan, nut free double chocolate (chip) cookies. Like these! We love to experiment with new gluten and dairy free baking ingredients, so last week in the kitchen, Molly and I made these gooey and delicious cookies the are perfect for you to make and enjoy
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Happy Valentines Day! We’re talking everything self-care, but we’re also indulging in some GOODIES this week! When it comes to valentines Day we’re obsessed… with all aspects. With the self care aspect, with the joy that LOVE (of ourselves, and of others) brings, and so much more. This Valentines Day I also want you to feel good about what you
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I love the fresh, delicious flavor of gingerbread… …but these cookies were kinda boring, so I jazzed them up with some AB & J! During the holidays gingerbread is all the rage – and these cookies are pretty good, but even BETTER with my added twist of almond butter and jelly for some extra sweetness. These cookies are dairy free,
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Pumpkin, pumpkin and more pumpkin. Yes please! This time, delicious pumpkin chocolate chip cookies. In short, I’m in heaven. These cookies, like most of the others I make are super easy, and delicious. I’m also trying really hard to cut back on sugar that I use in recipes, so this one is a low sugar option too (always a good
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I LOVE Chocolate Chip Cookies… but most store bought cookies are filled with not-so-good for you ingredients like trans-fats, processed sugars and artificial flavoring. A little indulgence here and there doesn’t hurt, but my health-ified version of Chocolate Chip Cookies will really satisfy your sweet tooth, and leave you feeling good after. And even better, this recipe is gluten-free, vegan, AND
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I believe that we can healthfully include dessert EVERY DAY, but it’s all about what you pick (like anything else). Desserts often end up being devoid of healthy nutrients, but if we take the time to include some fiber, less sugar, and more healthy fat- suddenly we have something that tastes good and is also beneficial for the body too!
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We love oatmeal raisin cookies! This recipe has all the flavor I crave, but without all the added sugar found in conventional oatmeal raisin cookies. Instead of sugar, I used Monk Fruit extract, which is a natural sweetener 300–400 times the sweetness of cane sugar but with no calories and no effect on blood sugar. My version is vegan friendly
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There’s something so satisfying about a REALLY good chocolate chip cookie… especially when they’re gooey vegan, nut free double chocolate (chip) cookies. Like these! We love to experiment with new gluten and dairy free baking ingredients, so last week in the kitchen, Molly and I made these gooey and delicious cookies the are perfect for you to make and enjoy
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October is all about pumpkin. Pumpkin lattes, pumpkin spices and herbs, and pumpkin cookies. I wanted to make you some cookies that you could feel good about eating, so I bring you these vegan, gluten free, no-sugar added pumpkin banana chocolate chip cookies.
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This is not your typical chocolate chip cookie recipe! This recipe is gluten free, paleo and uses substitutes for butter and sugar. Coconut flour is used in place of regular flour which is awesome because coconut flour is high in fiber and has a low glycemic index (meaning it won’t make your blood sugar spike- as muchI). Peanut butter and
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If you’re like me, you’re trying to clean up the ingredients in your baked goods so that you can enjoy “smart sweets” without feeling guilty (there’s NO room for guilt… anywhere!). I love my sweets (as you know), so I always have healthy recipes in my bag of tricks to keep both me and my clients satisfied. My latest creation
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Breakfast cookies are all the rage… but, frankly most of them are filled with total garbage. So, to help solve this conundrum in a simple yet easy and effective way, I came up with these tasty pumpkin spice breakfast cookies that are gluten free, (mostly) guilt free, and truly satisfying. On the whole I’m not really a proponent of eating
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YUM! I’m always looking for and trying to develop delicious cookie recipes and I must say, this batch of paleo double chocolate cookies came out so great. These cookies are light and fluffy, and unlike other similar cookies they’re lower in sugar, carbs and calories too. Another key thing about these cookies- they’re tasty and they’re also somewhat “good” for you too.
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I have such a sweet tooth! Which may shock you because I’m a nutritionist, but I’m human too. The way I manage it is to try to make really good choices (most of the time) when I have desserts. So, when I eat sweets it’s about making choices that are lower in sugar and additives, and that give me some
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Happy St Patricks Day! I love these festive, spring-like Black, White and Green Cookies! I used almond flour in here to make the cookies and then dipped in my fave dark chocolate for a little sweet treat :). These cookies are gluten and dairy free and a great alternative to other less-healthy treats for the holiday! Black, White and Green
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