With the Superbowl right around the corner, you won’t want to miss this recipe! I found myself craving chili the other day, probably because of the cold weather and because I was in need of some comfort food, but in my family, you can’t eat chili with cornbread! That began my search for a vegan, gluten-free cornbread recipe. Since I
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Fall is in the air, which means PUMPKINS! I love pumpkin treats in the fall – but nothing beats a good chocolate chip cookie. This recipe takes those two amazing things and combines into a delicious dessert or afternoon treat. These pumpkin chocolate chip cookies are also dairy and gluten free! Kick off the season and enjoy the best flavors
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These cookies are totally worth making! I call these my creative quarantine cookies… because prior to this I probably would have never used chickpeas as a base for cookies, but now forward I certainly will! These cookies are loaded with fiber, and minerals like calcium, magnesium, iron, and others. Chickpeas are a nutrient dense food and using them in cookies
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We love this gingerbread chia seed pudding. And we love chia seeds… …especially when they’re made into pudding (you can eat this as a snack, breakfast or dessert). Why chia seeds? Because they’re LOADED with healthful fiber- soluble fiber (a special type of fiber that’s extra good for digestion and good for your heart). Why this recipe? Chia seed pudding
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I love this easy dessert. It’s made from a few simple ingredients and it’s sure to please. I pair this dessert with ice cream, sorbet, or have it by itself (it’s also great as a leftover for the next morning to have on top of breakfast cereal too). I made this for Thanksgiving and am so happy I did. What’s
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If you know me, you know I LOVE DESSERT. So as we come into Thanksgiving I want to share with you, 8 of my favorite dessert recipes (and some of them you may not think of/ have thought of for Thanksgiving!). What I love about all of these dessert recipes, is that most of them are fairly good for you,
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Ooh I love fall, and ooh I love these blondies! Truthfully I made these for dessert, but frankly you can eat them ANYTIME you like! These are nut free, grain free, dairy free (aka vegan!) and I used some protein powder to add some richness and extra protein (always a good thing!). I used this Orgain plant based protein, but
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This oh-so-good bread is made from scratch, with just a few ingredients (and it’s SO good!). With a few of my favorite ingredients, including So Delicious spiced pear and fig oat-milk yogurt alternative for extra flavor and LOADS of moisture. Im dairy-free, and I love to bake, so the dairy free ingredients that I use are key for my happiness,
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YUM! I’ve been out of the kitchen for a bit now, and with fall fast approaching I’m feeling re-inspired to get back to baking. First up, these delicious baked blueberry oatmeal bars. These are gluten free, dairy free, and nut free (great for a school lunch too). I’ve added extra plant-based protein to make them more filling, and can’t wait
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This banana split is super easy and SO delicious! I love sweet desserts– actually sweet foods in general, but I’m always trying to make them less chalk-full of artificial sweet and more full of natural sweet. So this recipe is an effort to do that such thing. The night I was jonesing for this recipe, I wanted something sweet but
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Nut Free Chocolate Chip Cookies! These are super easy to make and also really tasty. What I love about them most is that I used little to no sugar because the banana is sweet enough to cover the need for sweetness- so in this case, less is totally more. Why I also love these cookies is because you can also
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Happy Registered Dietitian Day!! I love these 3 Ingredient Rice Crispy Treats. They’re DELICIOUS, easy to make and super yummy. In fact, as a kid this was my favorite treat, and as an adult it’s turning out that it’s about the same- I still LOVE them! In my new life of being dairy free, wheat free and now nut free,
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There’s something so satisfying about a REALLY good chocolate chip cookie… especially when they’re gooey vegan, nut free double chocolate (chip) cookies. Like these! We love to experiment with new gluten and dairy free baking ingredients, so last week in the kitchen, Molly and I made these gooey and delicious cookies the are perfect for you to make and enjoy
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Happy Valentines Day! We’re talking everything self-care, but we’re also indulging in some GOODIES this week! When it comes to valentines Day we’re obsessed… with all aspects. With the self care aspect, with the joy that LOVE (of ourselves, and of others) brings, and so much more. This Valentines Day I also want you to feel good about what you
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A dessert that’s SUPER quick to make? Sign me up! Ive been doing a lot of experimenting with quick and easy desserts and this one TOTALLY rocked my taste buds. Many of the 1-minute cakes can be loaded with sugar, eggs, and other things that make quick and easy assembly a little more difficult. What I really love about this
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I love banana bread! It’s a great snack, part of breakfast, or treat… or whatever! This banana bread is super easy to make, is low in sugar, and has lots of fiber and did I mention it’s super tasty? This banana bread is egg free, dairy free, gluten free, soy free- but it’s not nut free; however, the almond flour
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Oh. My. Goodness. This cake is good. I’ve ALWAYS loved cheesecake but really couldn’t stomach (literally) more than a few bites- until now. This past Christmas I decided I’d make some raw, gluten free desserts, and this was one of them, along with the Raw Vegan Carrot Cake that I also made. This cheesecake is SUPER easy to make, and
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I made this carrot cake for Christmas dinner this year and it was a HIT! So I want to share it with you. Because it’s no-bake, it’s also got much less margin for error (anyone out there with me?!)- and the major time constraint will be how long you let it freeze and set. You’ll make most of this recipe
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