Turkey Veggie Chili
Enjoy our easy, veggie filled, turkey chili. Perfect for those cold winter days (or nights)! Sure to be a crowd pleaser.
Servings: 6
Ingredients
- 2 Tbsp olive oil
- 2 yellow onions chopped
- 2 cloves garlic chopped
- 4 carrots chopped
- 1 lb ground turkey
- 2 cans beans (you choose! we used garbanzo and black beans)
- 2 boxes chopped tomatoes (we used Pomi- 750g each)
- 1 box spinach
- salt and pepper to tast
- 3 leaves bay leaves
Instructions
- In a stock pot, over medium heat, sauté the onion in olive oil - 2-3 minutes
- Add garlic, and chopped carrots, sauté 5-7 minutes until warmed and slightly soft
- Add the turkey - chop it up with the spoon and spread it out in the pot- sauté until looks like it's mostly cooked - 7-10 minutes
- Next add the boxed tomatoes, and the beans; stir a few times and turn the heat down to low. Simmer for 20-30 minutes
- Next add the salt, pepper, and spinach, stirring every few minutes- 5-10 minutes
- Serve and enjoy!