If you’re like me, you’re trying to clean up the ingredients in your baked goods so that you can enjoy “smart sweets” without feeling guilty (there’s NO room for guilt… anywhere!). I love my sweets (as you know), so I always have healthy recipes in my bag of tricks to keep both me and my clients satisfied. My latest creation is this recipe for chocolate banana oat cookies- and they’re so delicious!

You can add all sorts of extra toppings and ingredients into these cookies- so go ahead and add what you love, it’ll make it more personal for you- and can also help to make this recipe even more satisfying for you as well (which makes everything so much better!).

Try this recipe for a yummy snack or part of any meal. Enjoy!

Chocolate Banana Oat Cookies

Makes: 6 cookies (small batch!)

Prep time: 5 minutes:

Total time: 15 miuntes

Ingredients:

• 3 Tbsp chocolate peanut butter
• 1/2 banana, mashed
• 1/3 cup rolled oats
• 1 tsp honey (you can also skip this)
• Optional: Chocolate chips, chia seeds, raisins

Directions:

1. Preheat the oven to 400 degrees.
2. Line a cookie sheet or pan with parchment paper.
3. In a mixing bowl combine ingredients and stir with a spoon until mixed together- it wont be a smooth batter so don’t fret abut this.
4. Form the batter into cookies and place on the lined baking sheet.
5. Bake for 7-10 minutes or until golden brown- but not burnt!
6. Remove from the oven and enjoy!