January 5th, 2019
Vegan Banana Bread {egg free, gluten free, paleo}
I love banana bread! It’s a great snack, part of breakfast, or treat… or whatever!
This banana bread is super easy to make, is low in sugar, and has lots of fiber and did I mention it’s super tasty?
This banana bread is egg free, dairy free, gluten free, soy free- but it’s not nut free; however, the almond flour could be swapped for coconut or tigernut flour if desired. You can also add an egg and remove the chia seeds as well as a swap for a little more/different protein.
Enjoy this tasty bread!
Vegan Banana Bread
This vegan banana bread is delicious, flavorful, and an easy make for any meal or snack. Enjoy with your favorite toppings!
Servings: 8
Ingredients
- 3 Bananas, ripe and mashed
- 2 Cups Almond flour
- 2 Tbsp Coconut sugar
- 2 Tbsp Maple syrup
- 1 Tbsp Almond butter
- 1/2 Cup Chia seeds
- Dash Cinnamon
- 1 Tsp Baking soda
- 1 Tbsp Vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Line a bread pan with parchment paper (we used an 8 1/2 inch pan)
- In a mixing bowl, mix together all ingredients- until well mixed (use a spoon or a wooden spoon - not a blender)
- Pour the batter into the loaf pan and spread evenly
- Place the pan into the oven and bake for 45-50 minutes (or until a toothpick comes out clean and/or the bread is golden brown).
- Remove form oven and allow to rest for 15 minutes- before cutting and serving
