Another easy peasy recipe, just in time for your weekend! Starting your weekend in a simple way is of utmost importance here, so we like to keep dinner that way too. I find that when there’s less stress involved in the dinner prep process, everything feels easier. And what’s even better? Having leftovers. To start the weekend we made SIMPLE
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Hello pumpkin season! It’s finally here, and I couldn’t be happier. I love pumpkin season, truly. So let’s dive right in. What I love most about pumpkin season is the variety of things you can do with pumpkin, namely- make pumpkin donuts, pumpkin gnocchi,and so much more. Let’s start with these EASY to make pumpkin donuts. I used a ready-to-mix
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I love meatballs and spaghetti, but the truth is my body hates it, so here’s the next best thing. Because (as we all know), I’m really into clean and simple eating, Ive created yet another low maintenance 2-item dinner that always leaves me feeling satisfied, meet turkey meatballs and Brussels sprouts rice (properly seasoned with salt and pepper!). This dinner
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I really don’t love to meal prep, BUT it’s SO HELPFUL… so meal prep we do! It’s particularly easy if you have some great, simple recipes that you can make on hand and keep at the ready for a few moments when you come up for air with some extra time for preparation. There’s a few key things to keep
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We’re into simple meals here. And we’re also into meals that are really good for you- while also being tasty. This cauliflower veggie bowl with chicken is a prime example of all the things we love! We included some of our favorite ingredients here, but you can tweak it any way that you like to make it your own (just
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Hello fall! It’s my favorite season- loaded with color, beauty, change, and PUMPKIN! No this recipe doesn’t include pumpkin but it does include sweet potato. Fall veggies are great-for-skin and anti-inflammation, and especially when you add some golden turmeric magic right in there. This easy-to-make smoothie is loaded with so much good stuff- good for your adrenals, good for your
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I’m totally not going to tell you to give up coffee. But, I have found that many of us drink too much of it. And like anything else, too much of a good thing, is no longer a good thing! So, whether this is replacing your second cup of coffee or your coffee habit altogether, I love these elixirs
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You know, I love oatmeal. So I’m sharing a favorite recipe with you. I’ve been eating my oats sprouted for a while now, and not only do I like them better (nuttier, hardier taste), but I also feel more energized (likely because I’ve made my portion smaller too, ha!). But in all seriousness, the sprouted oats have more fiber and
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Summertime, means s’mores! But not if you’re gluten free, dairy free, soy free- and so many other things, like me…But wait! Some awesome companies are making the summertime s’more much easier to make with the creation of their cleaner-made products that when put together make up the wonderful s’more. This labor day weekend up at one of my favorite places
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Raw, good-for-you, brownies… sign me up! These tasty mint chocolate brownie bars are so good- and they’re easy to make because they don’t require the oven (which also means some of the nutrients are better retained due to no cooking). In this recipe we used mint as a flavoring agent, but you could also use vanilla, or coffee beans- whatever
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I’m obsessed with this spinach. On our most recent trip to Italy I must have eaten 15+ plates of spinach (yes, LOL)… not because it’s a “good for you” food, but because I was obsessed with how it tasted and how it was cooked. I’m still working on perfecting this recipe but it’s not far from there, so I wanted
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Hello oatmeal! I love you. I have been eating oatmeal for years. And as I’ve gone along my recipe has seriously changed (and frequently still changes around quite a bit!). When it comes to making a great bowl of oatmeal, here’s a few key ingredients: Gluten free oats (all oats are gluten free but when GF certified they’re free-er of
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Move over hangover-feeling, we’ve got a new way of naturally detoxifying! You know that feeling like you’re bloated, and/or you overdid the junk (at the summer BBQ), and you just want to feel good, refreshed and satisfied? We know it well. Here’s our solution (or at least a way to get you feeling cleaner, clearer and better). This green smoothie
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I think we could all use a little extra energy, right? Well these energy bites are going to hit the spot just right! Made by our wonderful intern, Kathleen, these matcha bites are delicious, easy to make and loaded with a bunch of good stuff. These matcha balls are made with matcha (duh)- the whole ground leaf-form of green tea.
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I love simple and easy to make recipes- like this simple roasted salmon. It occurred to me the other day that the foundation of many of the meals are built on simple recipes for protein; many of which I add after making the recipes (the veggie ones at least) that are on this site (and not pictured). I want to
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Yum, yum, yum. One of my ALL TIME favorite snacks as a kid (and adult) is pb & j (in whatever form). I have been caught many-a-time spooning some peanut butter, then jelly onto a spoon and eating it just like that. I came across a similar recipe for something yummy like these, and I decided to make my own!
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Making dinner every night can be kinda boring, so I like easy, gluten free yummy recipes like this one! This recipe is a spin off of another recipe that I love- Easy Beef Burgers; however, here I used turkey meat instead, and used roasted sweet potato rounds as the buns! These cute little sliders are always a big hit at parties
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Who doesn’t love a good muffin?… but they often leave us feeling tired and grumpy (at least for me!). So I made a solution here that won’t leave you feeling totally wiped- and they don’t taste like cardboard either 😉 The key to this recipe is that I used almond flour instead of wheat flour; so they’re gluten free, and
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