June 18th, 2019
Easy Banana Split {Vegan, Gluten Free}
This banana split is super easy and SO delicious!
I love sweet desserts– actually sweet foods in general, but I’m always trying to make them less chalk-full of artificial sweet and more full of natural sweet. So this recipe is an effort to do that such thing.
The night I was jonesing for this recipe, I wanted something sweet but also purposeful, and that’s why I chose this dish-it’s easy to make, and SO delicious, and did I mention easy?
I simply “grilled” a banana in my apartment (lol) and added some vegan ice cream, and voila!
Add your favorite extra fruit or ice cream, and enjoy your split!
Easy Banana Split
This easy banana split is delicious and easy to make, dairy free and gluten free too.
Ingredients
- 1 banana, sliced
- Spray avocado oil
- 1/2 cup dairy free ice cream
- 1/2 cup fresh berries
Instructions
- Heat a medium skillet over medium heat- spray the pan with avocado oil
- Slice the banana long wise and place into the pan
- Allow to cook for 5-7 minutes on low heat
- Add the bananas to a bowl and serve with ice cream and fruit
