October 30th, 2018
Easy Pumpkin Chocolate Chip Cookies
Pumpkin, pumpkin and more pumpkin. Yes please!
This time, delicious pumpkin chocolate chip cookies. In short, I’m in heaven.
These cookies, like most of the others I make are super easy, and delicious. I’m also trying really hard to cut back on sugar that I use in recipes, so this one is a low sugar option too (always a good idea!). So I want to share this with you JUST in time for Halloween!
Enjoy these YUMMY goodies!
Pumpkin Chocolate Chip Cookies
Prep time: 5 minutes
Total time: 20 minutes
Makes: 6-8 large cookies
Ingredients:
- 3/4 cup birch benders pumpkin paleo pancake mix
- 1/3 cup water
- 3 Tbsp unsweetened canned, pureed pumpkin
- Dash of cinnamon
- 1/2 cup unsweetened chocolate chips (try to use 100% dark, or for slightly sweeter, these)
Directions:
- Preheat the oven to 350 degrees F.
- Mix together the pancake mix, water, pumpkin and cinnamon- until smooth.
- Fold into the mixture the chocolate chips.
- Spray your baking pan with avocado oil- like this.
- Make cookies as big as you like (I used a full heaping Tbsp of the batter for each).
- Place the tray into the oven and bake for 15 minutes (maybe a few more).
- Remove the pan from the oven, allow to cool- or dive right in and enjoy!
